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Bull horn croissant
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口感較為紮實,奶香味很重,使用鹹奶油為基底下去烘培!
由外而內,層層摺疊宛如山勢起伏,展現生動的山嶺意象,每片外皮都宛如黃金般地閃爍,猶如山川間的日出餘暉,彷彿置身於大自然的美景之中。